new products PASTRY MACHINERY
CROISSANT AUTOMATIC UNIT mod. CRO
Calibrating unit: it calibrates the dough to the required thickness and joins it eliminating wastes.
Rolling-up unit: the adjustment of the lower and upper calibrating cylinders allows to modify the number of dough rollings. The rolling consistency is adjusted by closing or opening of the belts to obtain any type of rolled product. Thanks to the rolling up belts easily removable, cleaning can be quickly done.
Cutting device: it cuts dough in two stages avoiding sticking onto the cutter. The differentiated speed of the belts allows a regular conveyance of dough triangles to the rolling up unit. The cutting rollers can be replaced in few seconds.
The scraps recovering device conveys the exceeding dough in an appropriate tray located under the cutting device, making the dough recovery simple and fast.
With the by-pass table Cro becomes a real bakery line. With different cutting rollers Cro not only gives you many kinds of croissants but you can also have any kind of bakery product. The cutting-rollers can be customized.
|
Cro 3000
|
Cro 6000 |
Cro 10000 |
Net weight Kg |
600 |
800 |
900 |
Electrical absorption kW |
2 |
2,5 |
3,5 |
Voltage |
220/380 V |
220/380 V |
220/380 V |
Hourly production on 3 rows |
1800 pcs form 80 to 100 gr |
3600 pcs from 80 to 100 gr |
4500 pcs from 80 to 100 gr |
Hourly production on 4 rows |
2400 pcs from 75 to 85 gr |
4800 pcs from 75 to 85 gr |
6000 pcs from 75 to 85 gr |
Hourly production on 5 rows |
3000 pcs from 45 to 65 gr |
6000 pcs from 45 to 65 gr |
7500 pcs from 45 to 65 gr |
Hourly production on 6 rows |
3600 pcs from 25 to 45 gr |
7200 pcs from 25 to 45 gr |
9000 pcs from 25 to 45 |
Hourly production on 7 rows |
4200 pcs from 12 to 25 gr |
8400 pcs from 12 to 25 gr |
10500 pcs from 12 to 25 gr |